Wide range of cheese and dairy products from sheep and goat's milk. Typical italian cheese from fresh milk of sheeps and goats raised in controlled areas of Sardinia island.
Production includes: - Hard cheese (like typical "pecorino romano pod"), up to 9 months maturing
- semi-cooked and soft cheese, great as table cheeses, 20 days to 3 months maturing
- grated cheese in 200 gr tubs
- goat milk caciottas
- cheese spreads and creams, light and spicy flavoured, in 300 gr tubs or 2 kg jars
Contact us to receive complete product list with prices via e-mail. Looking forward to hear from you!
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